Shoo fly pie recipe

Shoo Fly Pie recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a deliciously sweet and tangy dessert? Look no further than this classic Shoo Fly Pie recipe. Originating from Pennsylvania Dutch country, this pie features a rich molasses filling with a crumbly, buttery topping. The combination of flavors creates a unique and irresistible treat that is sure to satisfy any sweet tooth. So, gather your ingredients and get ready to bake a pie that will have everyone coming back for seconds!

Keywords: Shoo Fly Pie, recipe, dessert, molasses, Pennsylvania Dutch

shoo fly pie recipe details

Shoo fly pie recipe, recipe Rating: 4.3
Number of votes:94

Ingredients:

1 unbaked pie crust (9-inch)

Crumb Topping:

1 cup flour

1/2 cup light brown sugar

1/4 cup shortening

1/2 teaspoon salt

Liquid Bottom:

1 cup boiling water

1 cup light molasses

1 teaspoon baking soda

1 egg, beaten

Instructions:

You’ll love the gooey bottom of this pie!

Mix first three crumb topping ingredients together, using a pastry blender, until very fine. Set aside. Add water to molasses, then soda. Add egg and pour into unbaked pie crust – deep pan is preferable. Using a large spoon, mix the crumb mixture well into the molasses filling. Bake in moderate oven at 325 degrees for 35 to 40 minutes. Use 9- or 10-inch pie pan.