Shoeburyness pudding recipe

Shoeburyness Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert to satisfy your sweet tooth? Look no further than the Shoeburyness pudding recipe! This classic British dessert is known for its rich and creamy texture, making it the perfect treat for any occasion. With just a few simple ingredients, you can whip up this indulgent pudding in no time. Whether you're hosting a dinner party or simply craving a delicious dessert, the Shoeburyness pudding recipe is sure to impress.

Keywords: Shoeburyness pudding, British dessert, creamy, indulgent, easy recipe.

shoeburyness pudding recipe details

Shoeburyness pudding recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

6 tbsp	caster sugar
2 medium	eggs, separated
2 tbsp	self-raising flour
4 tbsp	unsalted butter
300 ml	milk
1 pinch(es)	salt

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Mix the dry ingredients in a bowl and beat in the yolks and milk to make a batter.

In a clean bowl whisk the egg whites until stiff and fold into the batter.

Spoon the mixture into a baking dish or pudding basin. Place the dish or basin in the centre of a roasting tray and almost fill the tray with boiling water.

Place the tray carefully into the oven and bake for about 40 minutes until light golden, risen and set. Insert a skewer into the centre and if it comes out clean, it is ready.

Serve immediately with fresh custard, and a little stewed fruit if desired.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a