Sherrys seafood quiche
Sherrys Seafood Quiche recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Pastry for one-crust pie
- 1 cup crab, shrimp, or smoked salmon
- 4 ounces Swiss cheese, shredded (1 cup)
- 1/2 cup mayonnaise
- 3 eggs
- 2/3 cup milk
- 1/2 teaspoon lemon-pepper (optional)
- fresh or dried dill weed to taste
Line pie plate with crust. Fill with seafood, cheese, and dill. Beat remaining ingredients. Pour over filling. Bake in 375 degree oven until lightly browned and set in the center, about 30 to 40 minutes.
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