Sherry butter sauce for chicken recipe

Sherry Butter Sauce for Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sherry Butter Sauce for chicken is a delightful and flavorful addition to any poultry dish. Made with a combination of rich sherry wine and creamy butter, this sauce adds a touch of elegance to your meal. The sauce is incredibly versatile and can be used to enhance the taste of roasted, grilled, or saut�ed chicken. With its smooth texture and delectable taste, this Sherry Butter Sauce will surely impress your family and friends.

Keywords: Sherry, butter, sauce, chicken, flavorful.

sherry butter sauce for chicken recipe details

Sherry butter sauce for chicken recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 tbsp	butter
2 tbsp	flour
240 ml	milk
1	chicken stock cubes
1 tbsp	dry sherry
1 tbsp	Dijon mustard
1 tsp	Worcestershire sauce

Instructions

Combine milk, stock, sherry, mustard and Worcestershire sauce in a small saucepan and cook over low heat. stirring, until stock is dissolved.

Melt butter in another saucepan, add flour and stir until smooth.

Add Milk mixture and cook for another 2 minutes, whilst stirring.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a