Sherry butter sauce for chicken recipe
Sherry Butter Sauce for Chicken recipe
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Ingredients
| 2 tbsp | butter |
| 2 tbsp | flour |
| 240 ml | milk |
| 1 | chicken stock cubes |
| 1 tbsp | dry sherry |
| 1 tbsp | Dijon mustard |
| 1 tsp | Worcestershire sauce |
Instructions
Combine milk, stock, sherry, mustard and Worcestershire sauce in a small saucepan and cook over low heat. stirring, until stock is dissolved.
Melt butter in another saucepan, add flour and stir until smooth.
Add Milk mixture and cook for another 2 minutes, whilst stirring.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sherry butter sauce for chicken recipe
Recipe type: xarchivex
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