Sherry butter sauce for chicken recipe

Sherry Butter Sauce for Chicken recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
2 tbsp | butter |
2 tbsp | flour |
240 ml | milk |
1 | chicken stock cubes |
1 tbsp | dry sherry |
1 tbsp | Dijon mustard |
1 tsp | Worcestershire sauce |
Instructions
Combine milk, stock, sherry, mustard and Worcestershire sauce in a small saucepan and cook over low heat. stirring, until stock is dissolved.
Melt butter in another saucepan, add flour and stir until smooth.
Add Milk mixture and cook for another 2 minutes, whilst stirring.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Sherry butter sauce for chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 30 times, 1 visits today)