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  • Sheperd s pie recipe

Sheperd s pie recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Sheperd s Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • ground meat
  • mashed potatoes
  • shepherd's pie
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Shepherd's Pie recipe is a classic comfort food dish that is sure to satisfy your taste buds. Made with tender ground meat, vegetables, and topped with creamy mashed potatoes, it is a hearty and delicious meal. The recipe yields 37240 servings, making it perfect for large gatherings or meal prepping.

Keywords: Shepherd's Pie, comfort food, ground meat, vegetables, mashed potatoes.

sheperd s pie recipe details


By thesmartcookiecook.com
A recipe of Sheperd s pie recipe. Read more below.
Sheperd s pie recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1 kg potatoes
60 g butter
300 ml milk
500 g leftover roast beef or roast lamb, cold
1 large onion
olive oil
1 tbsp tomato puree
Worcester sauce
1 glass(es) red wine
280 ml beef broth or gravy
salt and pepper
nutmeg
butter flakes

Instructions

Peel and quarter the potatoes and cook them in salted water until done. Mash the potatoes, stirring in the butter and the milk. Season to taste with salt and nutmeg.

Pass the meat through a mincer. Sauté the onions in olive oil, add the minced meat and fry until slightly brown. Stir in the tomato purée, the Worcester sauce, the wine and the gravy or broth. Simmer for 10 minutes. Season to taste with salt and pepper.

Spoon the meat in a casserole dish and cover with the mashed potatoes. Garnish the surface by drawing lines into the mash, using a fork. Evenly divide the butter flakes on top and bake in a preheated oven at 180°C for 45 minutes. Bake until the surface is golden brown and the meat starts to sizzle.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sheperd s pie recipe

Recipe type: xarchivex

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  • comfort food
  • ground meat
  • mashed potatoes
  • shepherd's pie
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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