Shaw casserole recipe
Shaw Casserole recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1 cup hot cooked grits (1 cup raw grits to 4 cups water)
- 1 box Jiffycornbread mix
- 4 eggs, beaten
- 1-3/4 cups hot milk
- 1 stick of butter
- salt and pepper to taste
- 1 pound bulk sausage, cooked and drained
- 1 cup grated cheese.
Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.
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