Shaw casserole recipe

Shaw Casserole recipe

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- 1 cup hot cooked grits (1 cup raw grits to 4 cups water)
- 1 box Jiffycornbread mix
- 4 eggs, beaten
- 1-3/4 cups hot milk
- 1 stick of butter
- salt and pepper to taste
- 1 pound bulk sausage, cooked and drained
- 1 cup grated cheese.
Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.
Reference: Shaw casserole recipe
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