Shaw casserole recipe
Shaw Casserole recipe
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Recipe intro
shaw casserole is a delightful and savory dish that combines tender chunks of chicken with a medley of vegetables, all cooked in a rich and flavorful sauce. This recipe is perfect for those looking to serve a hearty and satisfying meal to their family or guests. The combination of spices and herbs adds depth and complexity to the dish, making it a standout on any dining table. Whether you're a seasoned cook or a beginner in the kitchen, this Shaw casserole recipe is sure to impress.Keywords: Shaw casserole, chicken, vegetables, flavorful sauce, hearty meal.
shaw casserole recipe details
- 1 cup hot cooked grits (1 cup raw grits to 4 cups water)
- 1 box Jiffycornbread mix
- 4 eggs, beaten
- 1-3/4 cups hot milk
- 1 stick of butter
- salt and pepper to taste
- 1 pound bulk sausage, cooked and drained
- 1 cup grated cheese.
Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.
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