Shaw casserole recipe

Shaw Casserole recipe
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- 1 cup hot cooked grits (1 cup raw grits to 4 cups water)
- 1 box Jiffycornbread mix
- 4 eggs, beaten
- 1-3/4 cups hot milk
- 1 stick of butter
- salt and pepper to taste
- 1 pound bulk sausage, cooked and drained
- 1 cup grated cheese.
Instructions:
Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.
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