Shaw casserole recipe

Shaw Casserole recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.3146

1 cup hot cooked grits (1 cup raw grits to 4 cups water)

1 box Jiffycornbread mix

4 eggs, beaten

1-3/4 cups hot milk

1 stick of butter

salt and pepper to taste

1 pound bulk sausage, cooked and drained

1 cup grated cheese.

Instructions:

Prepare grits. Mix grits, cornbread mix, eggs, milk, butter, and salt and pepper. Layer sausage and grits mixture and top with cheese in casserole. Bake 45 minutes at 425 degrees.