Scrambled egg casserole recipe

Scrambled Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This scrambled egg casserole recipe is a delicious and hearty breakfast dish that is perfect for feeding a crowd. Packed with fluffy scrambled eggs, savory sausage, and a medley of vegetables, it's a satisfying way to start your day. With just a few simple steps, you can whip up this flavorful casserole in no time. Whether you're hosting a brunch or looking for a make-ahead breakfast option, this recipe is sure to be a hit.

Keywords: scrambled eggs, casserole, breakfast, sausage, vegetables.

scrambled egg casserole recipe details

Scrambled egg casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

10 eggs

1 cup milk

1 can cream of mushroom soup

1 cup of cheese

Bacon, sausage, or vegetables you would like.

Instructions:

Cover the bottom of a greased 10 inch pie pan with cheese. Beat the eggs, milk, undiluted cream of mushroom soup together and then add any salt, pepper or meat or vegetables you would like. Bake at 350 degrees for 35 to 40 minutes.

Serves:6