Scotch soda bread
Scotch Soda Bread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.scotch soda bread is a traditional Scottish bread that is quick and easy to make. With its rustic appearance and hearty texture, it is a perfect accompaniment to soups, stews, or enjoyed on its own. This recipe requires only a handful of ingredients, including flour, baking soda, buttermilk, and salt, making it an excellent option for beginner bakers. The bread's unique flavor comes from the combination of tangy buttermilk and the slight nuttiness of the whole wheat flour.
Keywords: Scotch, soda bread, Scottish, easy, rustic.
scotch soda bread details
This recipe was brought to the U.S. from Scotland by Eva Barr Brown 80 years ago. Eva is Grey Barr’s mother. She baked for the Brae Loch when it first opened 53 years ago.
- Ingredients:
- 4 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup seedless raisins
- 1-3/4 cups buttermilk
- 1/4 cup vegetable oil
Sift flour, baking powder, baking soda, and salt. Stir in raisins. Add buttermilk and oil. Mix just enough to moisten the dry ingredients. Toss on a lightly floured board. Do not work too much. Shape into two round buns like pie crust, only about 2 inches thick. Slash a cross in each. Put on a lightly greased cookie sheet and bake at 350 degrees for 45 to 50 minutes.
After baking, slice up like a pie. Our family especially likes a piece of soda bread fried in a pan with the leftover bacon grease after cooking breakfast. It is definitely a special treat!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Scotch soda bread
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