Savoury cherry sauce recipe
Savoury Cherry Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Savoury Cherry Sauce is a delightful twist on traditional cherry sauces. Bursting with the rich and tangy flavors of cherries, this sauce pairs perfectly with a variety of savory dishes. Whether drizzled over roasted meats or used as a dipping sauce for appetizers, this versatile recipe is sure to impress. With just a few simple ingredients and easy steps, you can create a mouthwatering cherry sauce that will elevate any meal.
Keywords: Savoury, Cherry Sauce, Recipe, Tangy, Versatile.
savoury cherry sauce recipe details
Ingredients
| 250 g | black cherries, pitted, some stones reserved |
| 1 cup(s) | red wine |
| ½ cup(s) | water |
| 3 | cloves |
| 1 stalk(s) | cinnamon |
| ½ tsp | grated lemon peel |
| 1 tsp | corn starch |
| ½ glass(es) | madeira |
| 1 tbsp | lemon juice |
| 1 tbsp | ice-cold butter |
| salt |
Instructions
Crush some of the cherry stones.In a saucepan, combine the crushed cherry stones with the cherries, water, wine, cloves, cinnamon and lemon zest. Cook until the cherries are tender. Pass the sauce through a sieve into a saucepan.
Mix together the corn starch and the Madeira and stir this into the cherry sauce. Reheat again and season to taste with lemon juice and salt. Whisk in the butter.
Serve with any kind of meat.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Savoury cherry sauce recipe
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