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Sausage pie recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes

Sausage Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • hearty
  • pie
  • sausage

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish to satisfy your cravings? Look no further than this mouthwatering Sausage Pie recipe. Packed with savory sausage, aromatic herbs, and a rich filling, this pie is the perfect comfort food for any occasion. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to impress. Get ready to indulge in a slice of deliciousness that will leave you wanting more.

Keywords: Sausage, Pie, Recipe, Hearty, Flavorful

sausage pie recipe details


By thesmartcookiecook.com
A recipe of Sausage pie recipe. Read more below.
Sausage pie recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

2 kg potatoes, peeled and cubed
100 g single cream
butter
1 tbsp olive oil
1 small onion, sliced
1 small leek, sliced
8  rashers of smoked bacon, sliced
12  sausages
440 g tinned chopped tomatoes
1 pint(s) gravy or thick beef stock
salt and pepper, to taste
2 tbsp balsamic vinegar

Instructions

Boil the potatoes in salted water for approximately 20 minutes until soft. Drain well and mash with cream and butter until smooth with no lumps. Season to taste and set aside.

Heat oil in a pan. Fry onions and leeks for 2 minutes. Add bacon and fry for a further 3-4 minutes. Transfer the ingredients to a plate leaving the oil in the pan. Place the sausages into the pan and fry until done. Return the onions, leeks and bacon along with the juices on the plate. Add tinned tomatoes, gravy and balsamic vinegar. Season with salt and pepper to taste. Mix well and cook for 5 minutes.

Transfer to a large ovenproof dish. Top with the mash and bake in the oven at 200°C for 20-25 minutes until slightly crispy.

Preparation time:

ca. 25 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sausage pie recipe

Recipe type: xarchivex

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  • flavorful
  • hearty
  • pie
  • sausage

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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