Sausage and egg casserole recipe
Sausage and Egg Casserole recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This sausage and egg casserole recipe is a delicious and filling dish that is perfect for breakfast or brunch. The combination of savory sausage, fluffy eggs, and melted cheese creates a mouthwatering flavor that will leave you wanting more. It's easy to make and can be customized with your favorite ingredients such as vegetables or spices. Whether you're hosting a family gathering or simply looking for a comforting meal, this casserole is sure to satisfy your cravings.Keywords: sausage, egg, casserole, breakfast, brunch.
sausage and egg casserole recipe details
- Ingredients
- 3 slices cubed bread
- 1 pound bulk pork sausage, cooked and drained
- 1 cup grated cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
Line 9 x 13-inch pan with bread cubes. Top with sausage and sprinkle grated cheese. Combine eggs with milk and dry mustard. Pour over bread. Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes.
Serves: 8Share this content!
As seen in:
Reference: Sausage and egg casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today