Sausage and egg casserole recipe

Sausage and Egg Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sausage and egg casserole recipe is a delicious and filling dish that is perfect for breakfast or brunch. The combination of savory sausage, fluffy eggs, and melted cheese creates a mouthwatering flavor that will leave you wanting more. It's easy to make and can be customized with your favorite ingredients such as vegetables or spices. Whether you're hosting a family gathering or simply looking for a comforting meal, this casserole is sure to satisfy your cravings.

Keywords: sausage, egg, casserole, breakfast, brunch.

sausage and egg casserole recipe details

Sausage and egg casserole recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 slices cubed bread

1 pound bulk pork sausage, cooked and drained

1 cup grated cheese

6 eggs

2 cups milk

1 teaspoon dry mustard

Instructions:

Line 9 x 13-inch pan with bread cubes. Top with sausage and sprinkle grated cheese. Combine eggs with milk and dry mustard. Pour over bread. Cover and refrigerate overnight.

Bake at 350 degrees for 45 minutes.

Serves: 8