Sausage and egg casserole recipe
Sausage and Egg Casserole recipeThis article was published by: Matthew
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- 3 slices cubed bread
- 1 pound bulk pork sausage, cooked and drained
- 1 cup grated cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
Line 9 x 13-inch pan with bread cubes. Top with sausage and sprinkle grated cheese. Combine eggs with milk and dry mustard. Pour over bread. Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes.Serves: 8
Reference: Sausage and egg casserole recipe
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