Samantha’s french toast recipe
Samantha’s French Toast recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.samantha's French toast recipe is a delicious and classic breakfast dish that is perfect for lazy weekend mornings. With just a few simple ingredients, you can create a plate of golden brown and fluffy French toast that will melt in your mouth. The secret to Samantha's recipe lies in the perfect balance of cinnamon, vanilla, and a touch of sweetness. Whether you're serving it with fresh fruit, maple syrup, or a dollop of whipped cream, this French toast recipe is sure to become a family favorite.
Keywords: French toast, breakfast, recipe, cinnamon, vanilla.
samantha's french toast recipe details
- Ingredients
- 1 loaf Hawaiian bread
- butter
- eggs
- half and half
- cinnamon
- powdered sugar
- maple syrup
Turn the heat on very low under a stick-resistant skillet. Cut the loaf into halves and cut each half into slices. I allow 2 slices per person plus some extra, so for four people, I would cook about 12 slices.
In a mixing bowl, beat the eggs. I allow 1 egg per 2 slices. Pour in and mix well the half and half. I can’t tell you how much exactly, but approximately 1/4 cup per 4 eggs. Melt 1 Tablespoon butter and spread it over the bottom. Dip the bread in egg mixture and then, put it on the skillet. Sprinkle with cinnamon. Watch carefully; you don’t want the toast to be very dark, just lightly browned on each side. Repeat until all your bread is cooked.
Sprinkle with powdered sugar and serve with warm maple syrup.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Samantha’s french toast recipe
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