Salmon with dill and mustard sauce recipe

Salmon with Dill and Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon recipe combines the fresh flavors of dill and tangy mustard sauce to create a mouthwatering dish that is both healthy and flavorful. With just a few simple ingredients, you can whip up this impressive meal in no time. The tender and flaky salmon pairs perfectly with the creamy and zesty sauce, making it an ideal choice for a quick weeknight dinner or a special occasion.

Keywords: salmon, dill, mustard sauce, healthy, flavorful.

salmon with dill and mustard sauce recipe details

Salmon with dill and mustard sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2	salmon fillets
250 ml	dry white wine
1	shallot, sliced
3 tbsp	fresh dill, chopped
125 g	plain yoghurt
75 g	Dijon mustard
1 tbsp	honey
75 ml	lemon juice
	salt and freshly ground black pepper

Instructions

Combine dill, yoghurt, mustard, honey and lemon juice in a bowl and stir well. Place in the fridge for at least 1 hour, then remove and leave at room temperature for at least 30 minutes. Season to taste with salt and pepper.

Place the salmon fillets in a pan with the wine, shallots and enough water to cover. Cover the pan and stew for some minutes until the Salmon is cooked through.

Transfer the fish onto warmed plates, season with salt and pepper and serve with the sauce.

Preparation time:
ca. 1 hr 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a