Salmon impossible pie recipe

Salmon Impossible Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make salmon dish? Look no further than the Salmon Impossible Pie recipe! This recipe combines the rich flavors of salmon with a savory pie crust, creating a dish that is both satisfying and impressive. With just a handful of ingredients and minimal prep time, you can whip up this flavorful meal in no time. Whether you're hosting a dinner party or simply craving a tasty seafood dish, the Salmon Impossible Pie is sure to be a hit.

Keywords: salmon, impossible pie, recipe, easy-to-make, savory

salmon impossible pie recipe details

Salmon impossible pie recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Bisquick (1c)
2. Salmon (1sm.can)
3. chopped green onions (1/4c)
4. eggs (4)
5. milk (2c)
6. pimiento (1jar about 2 oz)
7. cream cheese, diced (1pkg. about 3oz)
8. grated cheddar cheese (1c)
9. dash of nutmeg
10. salt and pepper (to taste)

Method of preparation
1.First heat the oven to 400 degrees. Take a pie pan of 10 inches and grease it.

2. Take a blender, put all the ingredients in the container of a blender and blend them for about 15 seconds on high speed until the mixture becomes smooth. Then pour the mixture in greased pie pan.

3. Place the pie pan in oven and bake it for about 35 to 40 minutes at 400 degrees. Bake it until the tooth pick inserted in the middle of pie comes out clean. Now take it out from oven and keep it to cool and then serve it.