Salad dressing cream recipe

Salad Dressing Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you tired of store-bought salad dressings that are full of preservatives and artificial ingredients? Look no further! This salad dressing cream recipe is a simple and delicious way to elevate your salads. With just a few basic ingredients, you can create a creamy and flavorful dressing that will leave your taste buds craving for more. Say goodbye to boring salads and hello to a homemade dressing that is sure to impress.

Keywords: salad dressing, cream, recipe, homemade, flavorful.

salad dressing cream recipe details

Salad dressing cream recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2 tbsp	plain flour
20 g	butter
2 medium	egg yolks from hard boiled eggs, sieved
300 ml	milk
1 tbsp	malt vinegar
5 tsp	mustard powder
some	salt and white pepper

Instructions

Melt the butter and stir in the flour and gently cook for 1 minute.

Remove from the heat and mix in the egg yolks and mix everything to a smooth paste.

Gradually add the milk whilst keeping stirring. Return to the heat and simmer for another minute, keeping stirring.

Leave to cool and then add the vinegar and seasonings.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a