Salad dressing cream recipe

Salad Dressing Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Salad dressing cream recipe, recipe Rating: 4.6
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Ingredients

2 tbsp	plain flour
20 g	butter
2 medium	egg yolks from hard boiled eggs, sieved
300 ml	milk
1 tbsp	malt vinegar
5 tsp	mustard powder
some	salt and white pepper

Instructions

Melt the butter and stir in the flour and gently cook for 1 minute.

Remove from the heat and mix in the egg yolks and mix everything to a smooth paste.

Gradually add the milk whilst keeping stirring. Return to the heat and simmer for another minute, keeping stirring.

Leave to cool and then add the vinegar and seasonings.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a