Salad dressing cream recipe

Salad Dressing Cream recipe

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Ingredients
2 tbsp | plain flour |
20 g | butter |
2 medium | egg yolks from hard boiled eggs, sieved |
300 ml | milk |
1 tbsp | malt vinegar |
5 tsp | mustard powder |
some | salt and white pepper |
Instructions
Melt the butter and stir in the flour and gently cook for 1 minute.Remove from the heat and mix in the egg yolks and mix everything to a smooth paste.
Gradually add the milk whilst keeping stirring. Return to the heat and simmer for another minute, keeping stirring.
Leave to cool and then add the vinegar and seasonings.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Salad dressing cream recipe
Recipe type: xarchivex
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