Roasted red pepper impossible pie recipe

Roasted Red Pepper Impossible Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Roasted Red Pepper Impossible Pie! This delectable dish combines the smoky flavor of roasted red peppers with a savory, custard-like filling. With its crispy crust and creamy interior, this pie is a perfect blend of textures and flavors. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Get ready to indulge in a delightful combination of roasted peppers, eggs, cheese, and spices, all baked into one irresistible pie.

Keywords: Roasted red pepper, impossible pie, savory, custard-like filling, crispy crust

Roasted red pepper impossible pie recipe details

Roasted red pepper impossible pie recipe, recipe Rating: 4.7
Number of votes:119Ingredients
1. Bisquick baking mix (3/4c)
2. bacon slices (12)
3. eggs, beaten (3)
4. chopped green onion (1/4c)
5. dried thyme leaves (1/2tsp)
6. milk (1c)
7. feta cheese (1/2c)
8. chopped roasted red bell peppers (1/2c).

Method of preparation
1. First heat the oven to 400 degrees f. Take a pie plate of 9 inches and grease it.

2. Take a saucepan, cook bacon in it until it gets crispy and then drain it on paper towel and crush it. Place the cooked bacon, red bell peppers and onions in greased pie plate and then dust the cheese over it.

3. Take a bowl of medium size, mix the remaining ingredients in it until they get blended properly. Then pour this blended mixture over the cheese in pie plate.

4. Place the plate in oven and bake it for 30 to 35 minutes at 400 degrees. Bake it until the pie gets puffed and the tooth pick inserted in the center of pie comes out clean.

Number of servings – 4 to 6