Roasted pumpkin fritters recipe

Roasted Pumpkin Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Roasted Pumpkin Fritters recipe, a delightful twist on a classic dish. These fritters are a perfect combination of crispy on the outside and soft on the inside, with a hint of sweetness from the roasted pumpkin. The recipe is simple yet impressive, making it a great addition to any autumn gathering or cozy family dinner.

Keywords: roasted pumpkin, fritters, crispy, sweet, autumn.

Roasted pumpkin fritters recipe details

Roasted pumpkin fritters recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	peeled pumpkin, cut in wedges
150 g	flour
½ tsp	salt
2 tsp	baking powder
2 medium	eggs
3 clove(s)	garlic
some	parsley
some	basil
some	oregano
	oil for frying

Instructions

Cut the pumpkin into wedges and spread on a baking sheet. Sprinkle with some olive oil and roast at 180°° for about 40 minutes turning over once.

Put roasted pumpkin with all other ingredients into a food processor and mash well together.

Heat oil in a frying pan and add scoops of the mash into the hot oil. Fry the fritters in batches until lightly browned.

Variation:You can add your own touch by adding different ingredients as crumbled feta, olives, zucchini, or try them sweet with cinnamon and sugar (then omit the garlic and the herbs).


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a