Roasted garlic recipe
Roasted Garlic recipe
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Recipe intro
This recipe for roasted garlic is a simple yet flavorful way to elevate any dish. With just a few ingredients and minimal effort, you can transform ordinary garlic cloves into a rich and caramelized treat. The roasted garlic adds a subtle sweetness and depth of flavor to sauces, spreads, or even enjoyed on its own.Keywords: roasted garlic, recipe, flavorful, caramelized, versatile.
Roasted garlic recipe details
Ingredients
2 clove(s) | garlic |
1 tsp | butter |
1 sprig(s) | fresh rosemary oregano |
Instructions
Peel outer skin layer from head of fresh garlic, leaving cloves and head intact.Place head on foil and top with 1 teaspoon butter and a sprig of fresh rosemary or oregano. Fold up and seal.
Bake in oven at 180░C for 55-60 minutes.
Squeeze cloves from skins and set aside. Discard skins.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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