Roasted garlic recipe
Roasted Garlic recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted garlic is a simple yet flavorful way to elevate any dish. With just a few ingredients and minimal effort, you can transform ordinary garlic cloves into a rich and caramelized treat. The roasted garlic adds a subtle sweetness and depth of flavor to sauces, spreads, or even enjoyed on its own.
Keywords: roasted garlic, recipe, flavorful, caramelized, versatile.
Roasted garlic recipe details
Ingredients
| 2 clove(s) garlic |
| 1 tsp butter |
| 1 sprig(s) fresh rosemary oregano |
Instructions
Peel outer skin layer from head of fresh garlic, leaving cloves and head intact.
Place head on foil and top with 1 teaspoon butter and a sprig of fresh rosemary or oregano. Fold up and seal.
Bake in oven at 180 Celsius for 55-60 minutes.
Squeeze cloves from skins and set aside. Discard skins.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted garlic recipe
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