Roast pork with honey mustard glaze recipe

Roast Pork with Honey Mustard Glaze recipe

This article was published by: Matthew

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Ingredients

1 ½ kg	pork roast
4 tbsp	olive oil
1 medium	onion, diced
2 clove(s)	garlic, chopped
450 ml	apple jucie
60 ml	honey
1 tbsp	dry oregano
1 tsp	sage
1 tsp	Dijon mustard
1 tbsp	lemon juice
1 tbsp	Worcestershire sauce
	salt and pepper, to taste

Instructions

The glaze:Add 3 tablespoons of the olive oil, onions and garlic to saucepan and cook on high heat for 3 minutes. Add apple juice, honey, oregano and sage until glaze has the thickness of syrup. Add the Dijon mustard, lemon juice, Worcestershire sauce, salt and black pepper to taste. Stir and remove from heat.

Preheat oven to 180°C. Place a large sauté pan on stovetop. On high heat, add 1 tablespoon olive oil and sear pork on all sides for about 5 minutes.

Place in oven and roast about 45 minutes. Glaze pork 3 or 4 times during roasting process.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a