Roast pork with honey mustard glaze recipe

Roast Pork with Honey Mustard Glaze recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roast pork with honey mustard glaze is a delicious and flavorful option for a hearty meal. The combination of tender pork, sweet honey, and tangy mustard creates a mouthwatering blend of flavors. With just a few simple ingredients and easy preparation steps, this dish is perfect for both weeknight dinners and special occasions. The honey mustard glaze adds a touch of sweetness and a hint of tanginess to the succulent pork, making it a crowd-pleasing favorite.
Keywords: roast pork, honey mustard glaze, flavorful, tender, easy preparation.
Roast pork with honey mustard glaze recipe details
Ingredients
1 ½ kg | pork roast |
4 tbsp | olive oil |
1 medium | onion, diced |
2 clove(s) | garlic, chopped |
450 ml | apple jucie |
60 ml | honey |
1 tbsp | dry oregano |
1 tsp | sage |
1 tsp | Dijon mustard |
1 tbsp | lemon juice |
1 tbsp | Worcestershire sauce |
salt and pepper, to taste |
Instructions
The glaze:Add 3 tablespoons of the olive oil, onions and garlic to saucepan and cook on high heat for 3 minutes. Add apple juice, honey, oregano and sage until glaze has the thickness of syrup. Add the Dijon mustard, lemon juice, Worcestershire sauce, salt and black pepper to taste. Stir and remove from heat.Preheat oven to 180°C. Place a large sauté pan on stovetop. On high heat, add 1 tablespoon olive oil and sear pork on all sides for about 5 minutes.
Place in oven and roast about 45 minutes. Glaze pork 3 or 4 times during roasting process.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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