Roast beef fillet recipe

Roast Beef Fillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roast beef fillet recipe is a true showstopper that will impress your guests and satisfy their taste buds. Tender and juicy, the beef fillet is seasoned with a flavorful blend of herbs and spices, then roasted to perfection. The result is a succulent and mouthwatering dish that is perfect for special occasions or a hearty family dinner. With its rich flavors and impressive presentation, this recipe is sure to become a favorite in your kitchen.

Keywords: roast beef fillet, recipe, tender, juicy, flavorful.

Roast beef fillet recipe details

Roast beef fillet recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	beef fillet
60 g	parsely, chopped
60 g	chives, chopped
¼ tsp	thyme
1 tsp	salt
1 tsp	pepper . freshly ground
200 ml	beef stock
60 ml	red wine vinegar
6 tbsp	butter, to baste the meat
2 tbsp	butter, for the sauce
4	eggs, yolks only

Instructions

Preheat the oven to 180°C.

Preparing the beef:
Place the fillet in a roasting dish, brush with the butter and place in the oven. Roast for 30 minutes, basting every five minutes with some of the remaining butter. When done set the beef aside to rest in a warm place.

Making the Sauce:
Place all the remaining ingredients, except the egg yolks, in a saucepan and bring to a quick boil. Then leave to simmer over low heat for 15 minutes.

Remove about 60ml of the sauce and in a separate bowl mix together the sauce and the egg yolks, beating continuously until well blended.

Return the egg mixture to the saucepan and cook, stirring continuously until the sauce begins to thicken. Now stir the meat juices into the sauce and cook for a few further minutes.

Take the sauce off the heat, slice the beef into 1 cm thick slices and arrange these on a plate. Spoon the sauce over the meat and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a