Ripon cakes recipe

Ripon Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ripon cakes recipe is a delightful and traditional British treat that originated in the city of Ripon, North Yorkshire. These small, round cakes are made with a simple yet delicious combination of butter, sugar, flour, and eggs. The result is a soft and buttery cake with a slightly crisp exterior. Perfect for afternoon tea or as a sweet treat any time of the day, Ripon cakes are sure to please your taste buds.

Keywords: Ripon cakes, British treat, traditional recipe, buttery cake, afternoon tea

Ripon cakes recipe details

Ripon cakes recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

60 g	flour
45 g	soft butter
45 g	rice flour
50 g	ground almonds
	almond extract, some drops
50 g	sugar
½ tsp	baking powder
1	egg
	butter

Instructions

Preheat the oven to 190°C.

In a bowl whisk the butter with the sugar until frothy. Whisk in the egg. Sift in the baking powder and the flour. Mix until well combined.

Stir in the ground almonds and the rice flour. Season with almond extract. Transfer the dough into a buttered cake form and bake for 20-25 minutes.

Allow to cool before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a