Ricotta pancakes recipe

Ricotta Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy breakfast option? Look no further than this mouthwatering Ricotta Pancakes recipe. These pancakes are light, airy, and have a subtle tanginess from the ricotta cheese. They are simple to make and perfect for a lazy weekend morning or a special brunch. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of whipped cream for a delightful start to your day.

Keywords: Ricotta pancakes, fluffy, tangy, breakfast, brunch

Ricotta pancakes recipe details

Ricotta pancakes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2/3 cup milk

1 cup ricotta cheese

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

3 eggs, separated

Instructions:

Beat together egg yolks, milk, ricotta, flour, baking powder, and salt. Beat egg whites until stiff and fold into flour mixture. Work gently, as mixture deflates quickly. Bake on a greased griddle until puffed and lightly browned on bottom. Serve with lemon sauce. Also very good with berry sauces and a dollop of sour cream or whipped cream. Frequently served at The Gables Bed and Breakfast Inn with a dollop of sour cream, and a dollop of both apricot and strawberry jams, and garnished with fresh berries and kiwi slices. Serve sausage or bacon on the side.