Rich mixed salad recipe

Rich Mixed Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Rich mixed salad recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

125 g	chicken breast, cooked and sliced in stripes
2 slice(s)	ham, sliced in stripes
1 slice(s)	Mortadella, sliced in stripes
3	pickled herring fillets in oil, drained and sliced in stripes
2	hard boiled eggs, peeled and diced
2 large	potatoes, cooked and diced
1 large	carrot, sliced
½	apple, diced
1 stalk(s)	celery, sliced
some	olives, stones removed, sliced
some	lettuce leaves, sliced in stripes
½	bell pepper, diced
	For seasoning:
200 ml	tartar sauce
	salt and pepper

Instructions

Place all ingredients in a large salad bowl, add the tartar sauce and mix carefully. Season to taste with salt and pepper.

Serve with fresh bread.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a