Rice with wild berry fruit sauce recipe

Rice with Wild Berry Fruit Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rice with wild berry fruit sauce is a delightful combination of sweet and savory flavors. The fluffy rice serves as the perfect base for a luscious sauce made from a medley of wild berries. The tangy and slightly tart taste of the berries complements the nutty and aromatic rice, creating a harmonious blend of textures and tastes. This dish is not only visually appealing but also packed with antioxidants and nutrients from the vibrant assortment of berries. Perfect for a special occasion or as a unique side dish, this recipe is sure to impress your guests.

Keywords: rice, wild berry, fruit sauce, sweet, savory

Rice with wild berry fruit sauce recipe details

Rice with wild berry fruit sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

120 g	rice
500 ml	low fat milk
1 tbsp	vanilla extract
2 tbsp	honey
80 ml	low fat yogurt
	For the fruit sauce:
150 g	mixed forest berry fruit
20 g	granulated sugar
2 tbsp	cornstarch
2 tbsp	water
50 ml	water

Instructions

Rice:
Heat the milk in a pan. Add vanilla extract and when milk starts to boil then add the rice. Cook, stirring occasionally, until rice is tender.

Remove from heat and stir in the honey, then the yogurt. Stir well and let the mixture cool or chill it briefly in the refrigerator.

Sauce:
In a saucepan, bring berries, sugar and water to a boil over medium heat. Stir occasionally, reduce heat and simmer for 5 minutes.

Whisk cornstarch with 2 tbsp cold water and whisk into berry mixture. Cook until thickened, about 2 minutes.

Spoon rice portions on plates and pour sauce over the rice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a