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Red wine honey plum sauce recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes

Red Wine Honey Plum Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • balsamic vinegar
  • brown sugar
  • cornstarch
  • honey
  • plum sauce
  • Red wine
  • vanilla
  • versatile
  • wine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Red Wine Honey Plum Sauce recipe, a perfect blend of rich flavors that will elevate any dish to new heights. This delectable sauce combines the sweetness of plums with the boldness of red wine and the natural sweetness of honey. Whether you're looking to add a touch of sophistication to your grilled meats or enhance the flavors of roasted vegetables, this recipe is sure to impress. With its easy preparation and versatile nature, this sauce is a must-try for any culinary enthusiast.

Keywords: red wine, honey, plum sauce, recipe, versatile.

Red wine honey plum sauce recipe details


By thesmartcookiecook.com
A recipe of Red wine honey plum sauce recipe. Read more below.
Red wine honey plum sauce recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

20 plums, halved, pitted
240 ml red wine
2 tbsp honey
100 g brown sugar
60 ml balsamic vinegar
1 tsp cinnamon
1 tbsp cornstarch
1 tsp vanilla

Instructions

Mix honey, sugars, and red wine in saucepan and heat until all is well combined and completely dissolved.

Add the plums and cinnamon to the pot and cook over medium heat until the plums have softened. Remove plums from the pan using a slotted spoon.

Add the balsamic vinegar to the liquid in the pan.

Measure the cornstarch into a small bowl and stir in about 120 ml of the hot liquid, whisking to dissolve the cornstarch.

Pour the dissolved cornstarch mixture into the pot, whisking steadily until the sauce thickens and clears. Return the reserved plums to the sauce, and cook for a few more minutes for additional thickening.

Cool for 15 minutes. Stir in the vanilla and refrigerate.

Serving suggestions: Serve with yogurt, ice cream, or mascarpone.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Wine Styles – Which Wine is Which? Red wine birthday cake Beach plum jelly recipe Plum and honey souffl recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Red wine honey plum sauce recipe

Recipe type: xarchivex

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  • balsamic vinegar
  • brown sugar
  • cornstarch
  • honey
  • plum sauce
  • Red wine
  • vanilla
  • versatile
  • wine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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