Red wine and onion sauce recipe
Red Wine and Onion Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Red Wine and Onion Sauce recipe, a rich and savory accompaniment that elevates any dish to new heights. Bursting with flavors of caramelized onions and robust red wine, this sauce is a perfect complement to grilled meats or roasted vegetables. With just a handful of ingredients and simple steps, you can effortlessly create a restaurant-worthy sauce in the comfort of your own kitchen. Indulge in the velvety texture and tantalizing taste of this mouthwatering creation.
Keywords: red wine, onion sauce, recipe, caramelized onions, savory.
Red wine and onion sauce recipe details
Ingredients
| 700 g | onions, chopped |
| 300 g | red onions, chopped |
| 6 tsp | cornflour |
| 1 tbsp | tomato puree |
| 500 ml | dry red wine |
| salt and freshly ground black pepper | |
| sugar | |
| ½ tsp | mustard seeds |
| 2 tbsp | oil |
| 1 l | water |
Instructions
In a pan heat the oil and sauté the onions until slightly golden. Stir in the tomato purée and cook for another minute. Add 1 teaspoon of sugar and a pinch of salt. Cook until the sugar has caramelized. Pour in the wine and the water and bring to a boil. Add the mustard seeds, cover with a lid and simmer over low heat for 4 hours.Strain the sauce, bring to a boll again and cook until reduced to approximately 1 litre. Stir together the cornflour and a little bit of water. Stir the mixture into the sauce and cook for another 5 minutes. Season to taste with salt, pepper and sugar.
Serve with steak and mashed potatoes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 4 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red wine and onion sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
