Red wine and onion sauce recipe

Red Wine and Onion Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Red Wine and Onion Sauce recipe, a rich and savory accompaniment that elevates any dish to new heights. Bursting with flavors of caramelized onions and robust red wine, this sauce is a perfect complement to grilled meats or roasted vegetables. With just a handful of ingredients and simple steps, you can effortlessly create a restaurant-worthy sauce in the comfort of your own kitchen. Indulge in the velvety texture and tantalizing taste of this mouthwatering creation.

Keywords: red wine, onion sauce, recipe, caramelized onions, savory.

Red wine and onion sauce recipe details

Red wine and onion sauce recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

700 g	onions, chopped
300 g	red onions, chopped
6 tsp	cornflour
1 tbsp	tomato puree
500 ml	dry red wine
	salt and freshly ground black pepper
	sugar
½ tsp	mustard seeds
2 tbsp	oil
1 l	water

Instructions

In a pan heat the oil and sauté the onions until slightly golden. Stir in the tomato purée and cook for another minute. Add 1 teaspoon of sugar and a pinch of salt. Cook until the sugar has caramelized. Pour in the wine and the water and bring to a boil. Add the mustard seeds, cover with a lid and simmer over low heat for 4 hours.

Strain the sauce, bring to a boll again and cook until reduced to approximately 1 litre. Stir together the cornflour and a little bit of water. Stir the mixture into the sauce and cook for another 5 minutes. Season to taste with salt, pepper and sugar.

Serve with steak and mashed potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 4 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a