Red pepper aioli recipe
Red Pepper Aioli recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your meals? Look no further than this mouthwatering red pepper aioli recipe. This creamy and tangy sauce is made with roasted red peppers, garlic, mayonnaise, and a hint of spice. It's perfect for dipping fries, spreading on sandwiches, or as a topping for grilled meats. Whether you're hosting a party or simply want to elevate your everyday dishes, this easy-to-make red pepper aioli will surely impress your taste buds.
Keywords: red pepper aioli, recipe, creamy, tangy, versatile
Red pepper aioli recipe details
Ingredients
| 1 | red bell pepper, roasted , peeled and chopped |
| 4 clove(s) | garlic |
| 250 ml | mayonnaise |
| 1 pinch(es) | cayenne pepper |
| salt and white pepper |
Instructions
In a blender puree the garlic.Add the roasted pepper and process until well blended.
Add the mayonnaise and process just until mixed.
Add salt and white pepper to taste and the cayenne pepper. Taste and adjust the seasoning.
Canned whole pimiento can also be used. Very tasty in potato salad, mashed potatoes, or with baked potatoes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red pepper aioli recipe
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