Red currants ice cream recipe

Red Currants Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy treat to beat the summer heat? Look no further than this delightful red currants ice cream recipe. Bursting with the vibrant flavors of fresh red currants, this homemade ice cream is sure to be a hit with both kids and adults alike. With just a handful of ingredients and a simple preparation method, you can whip up this creamy and fruity dessert in no time. So grab some red currants and get ready to indulge in a scoop (or two) of this deliciously sweet and tart ice cream.

Keywords: red currants, ice cream, recipe, refreshing, tangy

Red currants ice cream recipe details

Red currants ice cream recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

200 g	red currants
80 g	white sugar
170 ml	milk
120 ml	whipping cream
1 medium	egg, yolk only

Instructions

Combine the red currants, milk and sugar in a blender and process until smooth.

Whip the heavy cream until soft peak form. Add in the egg yolk and mix well.

Combine the red currant purée and whipped cream mixture and pour into an ice cream maker, stirring for about 40 minutes.

Freeze according to manufacturer’s directions.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a