Red currant jam recipe
Red Currant Jam recipe
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|1.2 kg||red currants|
Remove currants from stems and place them in water until boiling, 15 minutes. remove from heat and crush them, using a potato masher.
Place back on the heat and stir in sugar. Cook on a simmer, stirring often, for 20 minutes.
Remove from heat and skim off any foam.
Prepare jars and fill them with the jam. Process for 15 minutes in a boiling water bath.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Red currant jam recipe
Recipe type: xarchivex
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