Red currant jam recipe

Red Currant Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Here is a short intro for the recipe "Red Currant Jam": Indulge in the delightful flavors of homemade Red Currant Jam with this easy-to-follow recipe. Bursting with the tangy sweetness of fresh red currants, this jam is perfect for spreading on toast, scones, or even adding a dollop to your favorite desserts. With just a few simple ingredients and minimal preparation time, you can enjoy the rich, vibrant taste of this classic jam in no time. Whether you're a seasoned jam-maker or a beginner in the kitchen, this recipe is sure to impress with its bright color and irresistible flavor.

Keywords: Red currant, jam, homemade, tangy sweetness, vibrant flavor

Red currant jam recipe details

Red currant jam recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1.2 kg	red currants
120 ml	water
580 g	sugar

Instructions

Remove currants from stems and place them in water until boiling, 15 minutes. remove from heat and crush them, using a potato masher.

Place back on the heat and stir in sugar. Cook on a simmer, stirring often, for 20 minutes.

Remove from heat and skim off any foam.

Prepare jars and fill them with the jam. Process for 15 minutes in a boiling water bath.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a