Red currant jam recipe
Red Currant Jam recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1.2 kg | red currants |
| 120 ml | water |
| 580 g | sugar |
Instructions
Remove currants from stems and place them in water until boiling, 15 minutes. remove from heat and crush them, using a potato masher.
Place back on the heat and stir in sugar. Cook on a simmer, stirring often, for 20 minutes.
Remove from heat and skim off any foam.
Prepare jars and fill them with the jam. Process for 15 minutes in a boiling water bath.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Red currant jam recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)
