Red currant jam recipe
Red Currant Jam recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Here is a short intro for the recipe "Red Currant Jam": Indulge in the delightful flavors of homemade Red Currant Jam with this easy-to-follow recipe. Bursting with the tangy sweetness of fresh red currants, this jam is perfect for spreading on toast, scones, or even adding a dollop to your favorite desserts. With just a few simple ingredients and minimal preparation time, you can enjoy the rich, vibrant taste of this classic jam in no time. Whether you're a seasoned jam-maker or a beginner in the kitchen, this recipe is sure to impress with its bright color and irresistible flavor.Keywords: Red currant, jam, homemade, tangy sweetness, vibrant flavor
Red currant jam recipe details
Ingredients
1.2 kg | red currants |
120 ml | water |
580 g | sugar |
Instructions
Remove currants from stems and place them in water until boiling, 15 minutes. remove from heat and crush them, using a potato masher.Place back on the heat and stir in sugar. Cook on a simmer, stirring often, for 20 minutes.
Remove from heat and skim off any foam.
Prepare jars and fill them with the jam. Process for 15 minutes in a boiling water bath.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Red currant jam recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today