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  • Red currant jam recipe

Red currant jam recipe

Posted on Apr 16th, 2022
by Matthew
Categories:
  • Recipes

Red Currant Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red currant jam recipe. Read more below.
Red currant jam recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

1.2 kg red currants
120 ml water
580 g sugar


Instructions

Remove currants from stems and place them in water until boiling, 15 minutes. remove from heat and crush them, using a potato masher.

Place back on the heat and stir in sugar. Cook on a simmer, stirring often, for 20 minutes.

Remove from heat and skim off any foam.

Prepare jars and fill them with the jam. Process for 15 minutes in a boiling water bath.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Fruit salad in champagne recipe Black cherry clafoutis recipe Red currant cheesecake muffins recipe Duck breast with green beans recipe


Reference: Red currant jam recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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