Red currant fool recipe

Red Currant Fool recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Red Currant Fool is a delightful and refreshing dessert that perfectly balances the tartness of red currants with the creaminess of whipped cream. The combination of sweet and tangy flavors creates a harmonious blend that will leave your taste buds craving for more. With just a few simple ingredients and easy steps, you can whip up this elegant treat in no time. Serve it chilled and garnished with fresh mint leaves for a visually appealing and delicious finale to any meal.

Keywords: red currant, fool, dessert, refreshing, creamy

Red currant fool recipe details

Red currant fool recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

700 g	red currants, stripped from stalks
4 tbsp	icing sugar
1 tbsp	vanilla extract
200 ml	whipping cream
200 ml	greek yogurt

Instructions

Place two thirds of the fruit and two tablespoons of the sugar into a blender and process until well puréed.

Whip the cream, add vanilla extract and remaining sugar and mix until stiff.

Add yogurt and then the purée. Fold in the remaining fruit and toss well.

Spoon the mousse into chilled glasses and chill until ready to serve.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a