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Red bean soup recipe

Posted on Jul 19th, 2022
by Matthew
Categories:
  • Recipes

Red Bean Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asian cuisine
  • comforting
  • nutritious
  • Protein-rich
  • red bean soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red bean soup recipe is a comforting and nutritious dish that is popular in many Asian cuisines. Made with tender red beans, this soup is rich in protein and fiber, making it a healthy choice for any meal. The beans are simmered with aromatic ingredients like ginger, garlic, and shallots, creating a flavorful base. A touch of soy sauce and a sprinkle of green onions add a final burst of flavor to this hearty soup.

Keywords: red bean soup, Asian cuisine, nutritious, protein-rich, comforting.

Red bean soup recipe details


By thesmartcookiecook.com
A recipe of Red bean soup recipe. Read more below.
Red bean soup recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

2 large can(s) kidney beans, drained
1 ½ l vegetable stock
1  onion, chopped
2 clove(s) garlic, minced
2 tbsp oil
2 tbsp tomato puree
lemon juice
1 tsp paprika powder
4 slice(s) toast, cut into 2cm cubes
2 tbsp butter
2  hard boiled eggs, peeled and diced
salt and pepper
sugar
1 stalk(s) celery, diced
1 bunch(es) parsley, chopped
1  carrot, sliced

Instructions

In a saucepan, heat the oil. Fry the onion, celery and the carrot until soft. Stir in the garlic and the tomato purée and cook for another minute. Pour in the stock and the beans and bring to a boil. Cook for 15 minutes. Season to taste with salt, pepper, sugar, paprika powder and lemon juice.

In a pan heat the butter and fry the bread cubes until golden all around. Ladle the soup into soup plates and serve sprinkled with the croûtons, egg and parsley.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Red bean soup recipe

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  • asian cuisine
  • comforting
  • nutritious
  • Protein-rich
  • red bean soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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