Raspberry topping recipe
Raspberry Topping recipe
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♼ Recipe origin is unknown.
Ingredients
| 450 g | raspberries |
| 130 g | sugar |
| 240 ml | water |
Instructions
Place all ingredients in a saucepan, boil for 15 minutes, stirring occasionally.
Remove from heat to cool a litte. Transfer to blender or food processor and process until smooth.
Strain and cool in refrigerator before using.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Raspberry topping recipe
Recipe type: xarchivex
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