Raspberry topping recipe
Raspberry Topping recipe
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Recipe intro
This Raspberry Topping recipe is a delightful addition to any dessert. Made with fresh raspberries, sugar, and a hint of lemon juice, this topping is bursting with sweet and tangy flavors. Whether you want to elevate your ice cream, pancakes, or cheesecake, this simple recipe will add a burst of fruity goodness. Perfect for summer gatherings or cozy nights in, this versatile topping is sure to impress.Keywords: raspberry, topping, dessert, fresh, sweet
Raspberry topping recipe details
Ingredients
450 g | raspberries |
130 g | sugar |
240 ml | water |
Instructions
Place all ingredients in a saucepan, boil for 15 minutes, stirring occasionally.Remove from heat to cool a litte. Transfer to blender or food processor and process until smooth.
Strain and cool in refrigerator before using.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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