Raspberry soup recipe

Raspberry Soup recipe

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♼ Recipe origin is unknown. Raspberry soup recipe, recipe Rating: 4.4
Number of votes:87

Ingredients

1 bag (20 ounces) frozen raspberries, thawed

1-1/4 cups water

1/4 cup white wine (optional)

1 cup cran-raspberry juice

1/2 cup sugar

1-1/2 teaspoons ground cinnamon

3 whole cloves

1 Tablespoon lemon juice

One 8-ounce carton raspberry-flavored yogurt

1/2 cup sour cream

Mint leaves (garnish)

Instructions:

In blender, puree raspberries, water, and wine. Transfer to a large saucepan. Add cran-raspberry juice, sugar, cinnamon, and cloves. Bring just to a boil over medium heat. Remove from heat, strain, and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with dollop of sour cream.

Serves: 4 to 6