Raspberry soup recipe

Raspberry Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Raspberry Soup recipe is a refreshing and vibrant dish that is perfect for summer. Made with fresh raspberries, this soup is light, tangy, and bursting with flavor. It can be served as an appetizer or a dessert, and is sure to impress your guests. The recipe is simple and quick, requiring only a few ingredients and minimal preparation time.

Keywords: Raspberry, soup, recipe, refreshing, vibrant.

Raspberry soup recipe details

Raspberry soup recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 bag (20 ounces) frozen raspberries, thawed

1-1/4 cups water

1/4 cup white wine (optional)

1 cup cran-raspberry juice

1/2 cup sugar

1-1/2 teaspoons ground cinnamon

3 whole cloves

1 Tablespoon lemon juice

One 8-ounce carton raspberry-flavored yogurt

1/2 cup sour cream

Mint leaves (garnish)

Instructions:

In blender, puree raspberries, water, and wine. Transfer to a large saucepan. Add cran-raspberry juice, sugar, cinnamon, and cloves. Bring just to a boil over medium heat. Remove from heat, strain, and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with dollop of sour cream.

Serves: 4 to 6