Raspberry muffins recipe

Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that combines the sweetness of raspberries with the comforting taste of muffins? Look no further than this mouthwatering Raspberry Muffins recipe. Bursting with juicy raspberries, these muffins are tender, moist, and perfect for any time of the day. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, they are sure to satisfy your cravings. With simple ingredients and easy steps, you'll be able to whip up a batch of these delicious muffins in no time.

Keywords: raspberry muffins, recipe, juicy, tender, moist.

Raspberry muffins recipe details

Raspberry muffins recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup whole-wheat flour

2 cups unbleached flour

2/3 cup sugar

1 teaspoon cream of tartar

1 teaspoon baking powder

1-1/2 teaspoon baking soda

Shake of salt

2 eggs

2/3 cup vegetable oil

2/3 cup yogurt

1 cup buttermilk

1 lemon grated peel, and juice of half

1-1/2 cups raspberries

Instructions:

Mix dry ingredients (flours, sugar, cream of tartar, baking powder, baking soda and salt) in one bowl. In a separate bowl mix eggs, oil, yogurt, buttermilk, lemon peel and juice. Combine the two mixtures and spoon a little of the batter (1 heaping Tablespoon) into the greased muffin tins.

Add raspberries to the remaining batter (in the freezer section) and finish filling the tins. This makes them easier to extract from the tins. Dust with sugar.

Bake at 325 degrees for 20 to 25 minutes until just turning golden on the edges and the tops are firm.