Raspberry mint muffins recipe

Raspberry Mint Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Raspberry Mint Muffins recipe, a perfect blend of sweet and refreshing flavors. These muffins are bursting with juicy raspberries and infused with the invigorating aroma of fresh mint leaves. With a tender and moist texture, they are a delightful treat for breakfast or as a snack. The combination of fruity sweetness and herbal notes creates a unique and irresistible taste. Prepare to indulge in these delectable muffins that will leave you craving for more!

Keywords: Raspberry, Mint, Muffins, Recipe, Refreshing

Raspberry mint muffins recipe details

Raspberry mint muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup flour

2 Tablespoons mint sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 Tablespoons packed brown sugar

1 Tablespoon lemon zest, grated

1/4 cup unsalted butter, cubed

1 egg

1 cup milk

6 Tablespoons raspberry preserves

2 Tablespoons fresh mint, minced

Instructions:

Sift flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir in brown sugar and lemon zest. Cut in butter until crumbly. Make a well in the center of mixture; set aside. Whisk egg with milk in a small bowl until blended. Add to flour mixture, stirring just until moistened. Do not over mix!

Mix preserves with mint in a small bowl. Fill each well-oiled muffin cup 2/3 full with batter. Spoon 1/2 teaspoon preserve mixture on each muffin. Swirl in zigzag pattern with wooden pick. Bake at 400 degrees for 18 to 20 minutes or until wooden pick inserted near center comes out clean.

Notes:Brush tops with hot raspberry and mint mixture and garnish with fresh mint leaf.

Serves:12 Preparation time: 20 minutes