Radish and potato salad recipe

Radish and Potato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This radish and potato salad recipe is a delightful combination of crisp radishes, tender potatoes, and a tangy dressing. It is a refreshing and light dish that is perfect for summer picnics or as a side dish for any meal. The radishes add a pop of color and a peppery bite, while the potatoes provide a creamy and satisfying texture. With just a few simple ingredients, this recipe is quick and easy to make.

Keywords: radish, potato, salad, recipe, refreshing.

Radish and potato salad recipe details

Radish and potato salad recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	potatoes
2 bunch(es)	radishes, sliced
1 bunch(es)	chives, chopped
75 g	crème fraîche
	salt and freshly ground black pepper
150 ml	vegetable stock
50 ml	white balsamic vinegar
3 tbsp	olive oil

Instructions

Cook the potatoes in salted water until done. Drain and allow to cool a little bit. Peel and slice the potatoes.

Bring the stock to a boil. Stir in the vinegar and season with salt and pepper. Pour the mixture over the potatoes and allow to soak for 15 minutes.

Stir in the oil, the radishes and the chives and toss. Stir in the crème fraîche. Check seasoning and correct if necessary.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a