Rabbit cream recipe

Rabbit cream recipe

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Recipe intro

Rabbit cream recipe is a delightful dish that combines the succulent flavors of rabbit meat with a creamy and rich sauce. This recipe is perfect for those who appreciate the unique taste of rabbit and want to elevate it to a new level. With a combination of tender rabbit meat, aromatic herbs, and a luscious cream sauce, this dish is sure to impress your guests. Serve it with a side of roasted vegetables or crusty bread for a complete and satisfying meal.

Keywords: rabbit, cream, recipe, meat, sauce.

Rabbit cream recipe details

Rabbit cream recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

1	rabbit, skinned and boned
½ pint(s)	White Sauce (made with flour, milk and butter with some chicken stock)
1	egg yolk
2 tbsp	cream
	salt
	cayenne pepper
	ground nutmeg

Instructions

Mince the rabbit in a mincer or today, a food processor. Add all the other ingredients, mix and place into a well buttered pie dish or basin, and steam for half an hour.

Serve with a piquant sauce.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a