Rabbit cream recipe
Rabbit cream recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Rabbit cream recipe is a delightful dish that combines the succulent flavors of rabbit meat with a creamy and rich sauce. This recipe is perfect for those who appreciate the unique taste of rabbit and want to elevate it to a new level. With a combination of tender rabbit meat, aromatic herbs, and a luscious cream sauce, this dish is sure to impress your guests. Serve it with a side of roasted vegetables or crusty bread for a complete and satisfying meal.
Keywords: rabbit, cream, recipe, meat, sauce.
Rabbit cream recipe details
Ingredients
| 1 | rabbit, skinned and boned |
| ½ pint(s) | White Sauce (made with flour, milk and butter with some chicken stock) |
| 1 | egg yolk |
| 2 tbsp | cream |
| salt | |
| cayenne pepper | |
| ground nutmeg |
Instructions
Mince the rabbit in a mincer or today, a food processor. Add all the other ingredients, mix and place into a well buttered pie dish or basin, and steam for half an hour.Serve with a piquant sauce.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rabbit cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 74 times, 1 visit(s) today
