Rabbit cream recipe
Rabbit cream recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Rabbit cream recipe is a delightful dish that combines the succulent flavors of rabbit meat with a creamy and rich sauce. This recipe is perfect for those who appreciate the unique taste of rabbit and want to elevate it to a new level. With a combination of tender rabbit meat, aromatic herbs, and a luscious cream sauce, this dish is sure to impress your guests. Serve it with a side of roasted vegetables or crusty bread for a complete and satisfying meal.
Keywords: rabbit, cream, recipe, meat, sauce.
Rabbit cream recipe details
Ingredients
| 1 | rabbit, skinned and boned |
| ½ pint(s) | White Sauce (made with flour, milk and butter with some chicken stock) |
| 1 | egg yolk |
| 2 tbsp | cream |
| salt | |
| cayenne pepper | |
| ground nutmeg |
Instructions
Mince the rabbit in a mincer or today, a food processor. Add all the other ingredients, mix and place into a well buttered pie dish or basin, and steam for half an hour.Serve with a piquant sauce.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Rabbit cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today
