Quick turnip soup recipe

Quick Turnip Soup recipe

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Ingredients
1 large | turnip, peeled and grated |
1 liter(s) | milk |
1 medium | onion, pureed |
1 tbsp | cornflour |
2 tbsp | butter, melted |
2 tbsp | fresh parsley, chopped |
salt and freshly ground black pepper, to taste |
Instructions
In a saucepan, bring the milk with the pureed onion, cornflour and butter to boil. Stir well and add turnip. At medium heat, cook the mixture for 10 minutes, until turnip is tender. Season with salt and pepper.Garnish the soup with chopped parsley and serve warm.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Quick turnip soup recipe
Recipe type: xarchivex
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