Quick Turkey and Bacon Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and time-saving dinner option? Look no further than this quick turkey and bacon chili recipe! Packed with flavor and protein, this dish is perfect for busy weeknights or cozy weekends. With just a handful of ingredients and minimal prep time, you'll have a hearty and satisfying meal on the table in no time. The combination of tender turkey, crispy bacon, and savory spices creates a mouthwatering chili that will please the whole family. So grab your apron and get ready to enjoy this easy and comforting dish!

Keywords: quick, turkey, bacon, chili, recipe

Quick turkey and bacon chili recipe details

Quick turkey and bacon chili recipe, recipe Rating: 4.7
Number of votes:114

Coffee, bacon, cocoa and a slew of Mexican spices give this turkey chili plenty of flavor.
Ready in: 45 mins

Ingredients

Serves: 6

• 3 cups chicken stock
• 2 ancho chiles, stemmed and seeded
• 1 tablespoon olive oil
• 4 slices thick-cut bacon, chopped
• 1 1/2 pounds ground turkey
• 1 onion, chopped
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 (15 ounce) can black beans, rinsed
• 1 (15 ounce) can diced roasted tomatoes
• 2 tablespoons instant coffee
• 1 tablespoon ground coriander
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon ground cinnamon

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Combine chicken broth and ancho chiles in a saucepan over medium heat. Bring to a boil and simmer for 10 minutes, then mash with a potato masher or the back of a wooden spoon.
2. Heat the olive oil in a large soup pot over medium. Cook the bacon in hot oil for about 3 minutes, then add the ground turkey. Cook until browned, then add onion and garlic and cook for 5 minutes more.
3. Add all remaining ingredients to the soup pot and simmer on low heat to heat everything through. Serve with grated cheese, if desired.