Quick sticky buns recipe

Quick Sticky Buns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Quick Sticky Buns recipe, a delightful treat that can be whipped up in no time. These sticky buns are perfect for satisfying your sweet tooth and impressing guests with minimal effort. With just a few simple ingredients and a straightforward preparation process, you'll have warm, gooey buns ready to devour in a flash. So, get ready to indulge in this irresistible pastry that will leave everyone craving for more.

Keywords: quick, sticky buns, recipe, easy, delicious.

Quick sticky buns recipe details

Quick sticky buns recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 loaf frozen bread

Cinnamon sugar

1/2 cup brown sugar

1/3 cup butter or margarine

2 Tablespoons white Karosyrup or honey

Chopped nuts if desired

Instructions:

Butter 9 x 13 inch pan. Add chopped nuts to syrup, if desired. Cook sugar, butter, and syrup until almost boiling. Pour into pan. Roll out bread into rectangle. Butter well. Sprinkle with cinnamon sugar. Roll up like jelly roll. Slice 1/4 inch thick. Set into caramel mix. This can sit in refrigerator overnight. Bake at 350 degrees F. for 20 to 25 minutes. (If refrigerated, warm for half hour before baking.)

Serves: 12