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Quick sponge parkin recipe

Posted on Apr 29th, 2022
by Matthew
Categories:
  • Recipes

Quick Sponge Parkin recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Quick sponge parkin recipe. Read more below.
Quick sponge parkin recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

2 cup(s) self-raising flour
1 cup(s) sugar
4 ounce(s) margarine
2 tsp ground ginger
2 tbsp golden syrup
1 medium egg
½ tsp bicarbonate of soda
1 cup(s) boiled milk

Instructions

Lightly beat the egg in a cup. Warm milk in a pan.

Combine all the ingredients, except the milk, in a large bowl and add the beaten egg.

Then add the hot milk and mix with a hand mixer to a pouring batter.

Pour into a 18cm cake tin or in a 20 x 25 cm roasting tin and cook in the oven about 45 minutes at gas 3 or 150°C until golden brown.

This will make approximately 16 portions. It is also nice to serve the sponge parkin with custard sauce.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 45 min

Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Quick sponge parkin recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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