Quick sponge parkin recipe

Quick Sponge Parkin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy recipe to satisfy your sweet tooth? Look no further than this Quick Sponge Parkin recipe. This traditional British treat is a moist and sticky gingerbread-like cake that is perfect for snacking or dessert. With just a few simple ingredients and minimal preparation time, you'll have a delicious parkin ready to enjoy in no time.

Keywords: quick, sponge parkin, recipe, gingerbread-like, easy.

Quick sponge parkin recipe details

Quick sponge parkin recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 cup(s) self-raising flour

1 cup(s) sugar

4 ounce(s) margarine

2 tsp ground ginger

2 tbsp golden syrup

1 medium egg

½ tsp bicarbonate of soda

1 cup(s) boiled milk

Instructions

Lightly beat the egg in a cup. Warm milk in a pan.

Combine all the ingredients, except the milk, in a large bowl and add the beaten egg.

Then add the hot milk and mix with a hand mixer to a pouring batter.

Pour into a 18cm cake tin or in a 20 x 25 cm roasting tin and cook in the oven about 45 minutes at gas 3 or 150°C until golden brown.

This will make approximately 16 portions. It is also nice to serve the sponge parkin with custard sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a