Quick sponge parkin recipe

Quick Sponge Parkin recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Quick sponge parkin recipe, recipe Rating: 4.6
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Ingredients

2 cup(s)	self-raising flour
1 cup(s)	sugar
4 ounce(s)	margarine
2 tsp	ground ginger
2 tbsp	golden syrup
1 medium	egg
½ tsp	bicarbonate of soda
1 cup(s)	boiled milk

Instructions

Lightly beat the egg in a cup. Warm milk in a pan.

Combine all the ingredients, except the milk, in a large bowl and add the beaten egg.

Then add the hot milk and mix with a hand mixer to a pouring batter.

Pour into a 18cm cake tin or in a 20 x 25 cm roasting tin and cook in the oven about 45 minutes at gas 3 or 150°C until golden brown.

This will make approximately 16 portions. It is also nice to serve the sponge parkin with custard sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a