Quick sponge parkin recipe
Quick Sponge Parkin recipe
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Ingredients
| 2 cup(s) | self-raising flour |
| 1 cup(s) | sugar |
| 4 ounce(s) | margarine |
| 2 tsp | ground ginger |
| 2 tbsp | golden syrup |
| 1 medium | egg |
| ½ tsp | bicarbonate of soda |
| 1 cup(s) | boiled milk |
Instructions
Lightly beat the egg in a cup. Warm milk in a pan.
Combine all the ingredients, except the milk, in a large bowl and add the beaten egg.
Then add the hot milk and mix with a hand mixer to a pouring batter.
Pour into a 18cm cake tin or in a 20 x 25 cm roasting tin and cook in the oven about 45 minutes at gas 3 or 150°C until golden brown.
This will make approximately 16 portions. It is also nice to serve the sponge parkin with custard sauce.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Quick sponge parkin recipe
Recipe type: xarchivex
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