Quick sauce for trout recipe
Quick Sauce for Trout recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This quick sauce for trout recipe is a delightful addition to any seafood dish. With just a few ingredients and minimal preparation time, you can elevate the flavor of your trout to new heights. The tangy and savory flavors of this sauce perfectly complement the delicate taste of the fish. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is sure to impress.
Keywords: trout, sauce, quick, recipe, seafood.
Quick sauce for trout recipe details
Ingredients
| 3 tbsp | butter |
| 2 tbsp | lemon juice |
| salt and pepper, to taste |
Instructions
Melt butter in small saucepan. Stir lemon juice. Season with salt and pepper. Pour over trout.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Quick sauce for trout recipe
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