Quick lemon cake recipe

Quick Lemon Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this quick lemon cake recipe! Bursting with tangy lemon flavor, this cake is the perfect treat for any occasion. With just a few simple ingredients and minimal prep time, you can whip up a moist and fluffy lemon cake that will impress your family and friends. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

Keywords: lemon cake, quick recipe, easy dessert, tangy flavor, moist and fluffy.

Quick lemon cake recipe details

Quick lemon cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	butter, soft
250 g	sugar
250 g	flour
½ pack(s)	baking powder
3 medium	eggs
2	lemons, juice
3 tbsp	icing sugar

Instructions

Cream together the butter and the sugar, then whisk in the eggs. Sift in the flour and the baking powder and stir until well combined. Stir in the juice of ½ a lemon.

Preheat the oven to 200°C.

Pour the batter into a buttered cake form and bake for 30 minutes.

Mix together the icing sugar and the remaining lemon juice and spread the cake with the icing. Allow to dry.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a