Quick lemon cake recipe

Quick Lemon Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Quick lemon cake recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

250 g	butter, soft
250 g	sugar
250 g	flour
½ pack(s)	baking powder
3 medium	eggs
2	lemons, juice
3 tbsp	icing sugar

Instructions

Cream together the butter and the sugar, then whisk in the eggs. Sift in the flour and the baking powder and stir until well combined. Stir in the juice of ½ a lemon.

Preheat the oven to 200°C.

Pour the batter into a buttered cake form and bake for 30 minutes.

Mix together the icing sugar and the remaining lemon juice and spread the cake with the icing. Allow to dry.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a