Quick cinnamon rolls recipe

Quick Cinnamon Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy cinnamon rolls recipe? Look no further! This recipe is perfect for those mornings when you're craving something warm and sweet but don't have much time to spare. With just a few simple ingredients and minimal prep work, you can enjoy delicious homemade cinnamon rolls in no time. The dough is soft and fluffy, while the cinnamon filling adds a burst of flavor. So grab your apron and get ready to indulge in these irresistible treats!

Keywords: quick, cinnamon rolls, recipe, easy, homemade

Quick cinnamon rolls recipe details

Quick cinnamon rolls recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup raisins

1/3 cup packed brown sugar

2 teaspoons cinnamon

2 cups flour

1 Tablespoon baking powder

1/4 teaspoons salt

3/4 cup low-fat cottage cheese

1/3 cup sugar

1/3 cup low-fat milk

1/4 cup oil

1-1/2 teaspoon vanilla

1 Tablespoon melted butter

Glaze:

1/2 cup confectioners sugar

2 to 3 teaspoons low-fat milk

1 teaspoon vanilla

Instructions:

Spray springform pan. Pour 1/4 cup boiling water over raisins and set aside. Mix brown sugar and cinnamon and set aside. In small bowl, whisk flour, baking powder, and salt.

In food processor, puree cottage cheese. Add sugar, milk, oil, and vanilla and process until very smooth. Add the flour mixture and pulse 4 or 5 times, just until the dough clumps together. Turn out onto a work surface and knead several times to make a soft dough. Dust the dough and work surface with flour and roll it to approximately 15 x 10 inches in size.

Brush the melted butter over the surface, leaving a 1/2-inch border around the perimeter. Sprinkle with the brown sugar mixture. Run the rolling pin over the surface to gently press the sugar into the dough. Drain liquid from the raisins and sprinkle over dough. Roll up and cut into rounds. Place into springform pan and bake at 400 degrees for 25 to 30 minutes.

Make glaze and drizzle over rolls.