Quick cherry pie filling recipe

Quick Cherry Pie Filling recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious cherry pie filling recipe? Look no further! This recipe is perfect for those times when you're craving a homemade cherry pie but don't have all day to spend in the kitchen. With just a few simple ingredients and minimal prep time, you'll have a mouthwatering cherry pie filling ready to go in no time. Whether you're using it for a classic cherry pie or as a topping for ice cream, this recipe is sure to satisfy your sweet tooth.

Keywords: quick, cherry pie filling, recipe, delicious, homemade

Quick cherry pie filling recipe details

Quick cherry pie filling recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 g	cherries, pitted
100 g	sugar
50 g	cornstarch
2 tbsp	lemon juice

Instructions

Place cherries, sugar, cornstarch and lemon juice in a pan and heat over medium heat. Cook until cherries begin to release their liquid. Bring to a boil, stirring constantly.

Reduce to a simmer and heat until cherry mixture thickens. Allow to cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a