Quick cherry pie filling recipe

Quick Cherry Pie Filling recipe

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Ingredients
500 g | cherries, pitted |
100 g | sugar |
50 g | cornstarch |
2 tbsp | lemon juice |
Instructions
Place cherries, sugar, cornstarch and lemon juice in a pan and heat over medium heat. Cook until cherries begin to release their liquid. Bring to a boil, stirring constantly.Reduce to a simmer and heat until cherry mixture thickens. Allow to cool.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Quick cherry pie filling recipe
Recipe type: xarchivex
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