Quick cherry pie filling recipe

Quick Cherry Pie Filling recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Quick cherry pie filling recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

500 g	cherries, pitted
100 g	sugar
50 g	cornstarch
2 tbsp	lemon juice

Instructions

Place cherries, sugar, cornstarch and lemon juice in a pan and heat over medium heat. Cook until cherries begin to release their liquid. Bring to a boil, stirring constantly.

Reduce to a simmer and heat until cherry mixture thickens. Allow to cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a