Quick and Easy Small Lamb Loin Chops

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If you’ve got the lamb, your spice drawer has everything else you’ll need for this simple recipe.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 8 (3 ounce) lamb loin chops

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Stir basil, marjoram, thyme, and salt together in a bowl. Season lamb chops with the mixture on both sides, then pile on a plate and cover with plastic wrap. Refrigerate for 1 hour.
2. Preheat broiler to High. Set lamb chops on a broiler pan.
3. Broil for 10 to 16 minutes, about 5 inches from the heat, until lamb reaches 145 degrees F internally for medium-rare. Flip once midway through cooking time.