Quick and Easy Small Lamb Loin Chops

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for quick and easy small lamb loin chops! This mouthwatering dish is perfect for those seeking a flavorful and satisfying meal in no time. With its simple preparation and minimal ingredients, you can enjoy tender and succulent lamb chops that are sure to impress. Whether it's a weeknight dinner or a special occasion, this recipe guarantees a delicious and hassle-free cooking experience.

Keywords: lamb loin chops, quick, easy, flavorful, tender.

Quick and easy small lamb loin chops recipe details

Quick and easy small lamb loin chops recipe, recipe Rating: 4.7
Number of votes:122

If you’ve got the lamb, your spice drawer has everything else you’ll need for this simple recipe.
Ready in: 1 hour 20 mins

Ingredients

Serves: 4

• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 8 (3 ounce) lamb loin chops

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Stir basil, marjoram, thyme, and salt together in a bowl. Season lamb chops with the mixture on both sides, then pile on a plate and cover with plastic wrap. Refrigerate for 1 hour.
2. Preheat broiler to High. Set lamb chops on a broiler pan.
3. Broil for 10 to 16 minutes, about 5 inches from the heat, until lamb reaches 145 degrees F internally for medium-rare. Flip once midway through cooking time.