Quiche with spinach and goat s cheese recipe

Quiche with Spinach and Goat s Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering quiche recipe combines the earthy flavors of spinach with the creamy tanginess of goat's cheese. Perfect for brunch or a light dinner, this dish is both satisfying and packed with nutrients. The buttery crust adds a delightful crunch to every bite, while the combination of eggs and cheese creates a rich and velvety texture. Whether you're a vegetarian or simply looking for a delicious way to incorporate more greens into your diet, this quiche is sure to become a favorite.

Keywords: quiche, spinach, goat's cheese, brunch, vegetarian

Quiche with spinach and goat s cheese recipe details

Quiche with spinach and goat s cheese recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

	For the shortcrust pastry:
160 g	flour
3 tbsp	cold water
100 g	butter, diced
1 pinch(es)	salt
	For the topping:
1 tbsp	butter
3 slice(s)	streaky bacon
2	onions
1 clove(s)	garlic
200 g	spinach, blanchhed and drained
4	sun-dried tomatoes in oil, drained and sliced
3	eggs
150 g	sour cream
100 g	goat’s cheese, crumbled
3 tbsp	freshly grated Gruyère cheese, optional
	salt and pepper
	nutmeg

Instructions

In a bowl, combine the flour and the salt. Make a well into the middle and pour in the cold water. Add the butter pieces and knead briefly until well combined. Wrap the pastry into foil and place into the fridge for an hour.

Dice the bacon and the onions. Fry in a pan with butter until golden. Add the garlic, spinach and the tomatoes and cook stirring for a minute. Take the pan from the heat.

Whisk the eggs with sour cream and goat’s cheese. Season with salt, nutmeg and pepper. Stir in the the spinach mixture.

On a floured surface, roll out the pastry. Line a greased pie form with the pastry and divide the spinach mixture on top. Optional sprinkle with grated Gruyère, but the quiche tastes very well also without the cheese.

Bake in the preheated oven at 180°C, fan on, for 30 minutes.

Allow to cool for a while before serving. Cut into pie pieces and serve lukewarm with a glass of cool white wine.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a