Pumpkin soup with coconut milk recipe

Pumpkin Soup with Coconut Milk recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for pumpkin soup with coconut milk is a comforting and flavorful dish perfect for the fall season. The combination of creamy coconut milk and rich pumpkin creates a velvety texture and a delightful taste. With just a handful of ingredients, this recipe is quick and easy to make. The warm spices like cinnamon and nutmeg add a touch of warmth and depth to the soup.

Keywords: pumpkin soup, coconut milk, fall recipe, creamy, warm spices.

Pumpkin soup with coconut milk recipe details

Pumpkin soup with coconut milk recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 kg	pumpkin, peeled, seeded, chopped into chunks
3 tbsp	butter
400 ml	coconut milk
1 l	water
1	vegetable stock cube

Instructions

Melt butter in a large pot or saucepan. Add pumpkin chunks, cover with water, add stock cube and stir. Cover with lid and cook over medium heat until pumpkin is soft. Stir occasionally so that pumpkin chunks fall apart to make the soup. Cook for about 45-60 minutes.

When pumpkin is soft, remove from heat and stir in coconut milk. Reheat for about 2 minutes and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a