Pumpkin pudding recipe
Pumpkin Pudding recipe
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Recipe intro
This pumpkin pudding recipe is a delightful dessert that brings the flavors of fall to your table. Made with creamy pumpkin puree, warm spices, and a touch of sweetness, it is a comforting treat that will satisfy any sweet tooth. The pudding has a smooth and velvety texture, making it the perfect ending to a cozy meal. Enjoy this seasonal dessert topped with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.Keywords: pumpkin pudding, fall dessert, creamy, warm spices, seasonal treat.
Pumpkin pudding recipe details
- Ingredients
- 1 cup pumpkin
- 1/2 cup sugar
- 2 Tablespoons molasses
- 2 eggs
- 2 cups bread or cake crumbs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 cup raisins
Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.
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