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Pumpkin pudding recipe

Posted on Nov 30th, 2017
by Matthew
Categories:
  • Recipes

Pumpkin Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin pudding recipe. Read more below.
Pumpkin pudding recipe, recipe Rating: 4.4
Number of votes:88
Ingredients
1 cup pumpkin
1/2 cup sugar
2 Tablespoons molasses
2 eggs
2 cups bread or cake crumbs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 cup raisins

Instructions:

Mix ingredients together. Divide among 4 greased custard cups. Place in pan of boiling water, to the middle of the custard cups. Cover with foil. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.

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Reference: Pumpkin pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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