Pumpkin pie squares recipe

Pumpkin Pie Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious autumn treat? Look no further than this irresistible Pumpkin Pie Squares recipe. These delectable squares are filled with all the flavors of traditional pumpkin pie, but in an easy-to-eat, handheld form. With a buttery crust and a creamy pumpkin filling, they are perfect for satisfying your pumpkin cravings. Serve them at your next gathering or enjoy them as a sweet snack.

Keywords: pumpkin pie squares, autumn treat, delicious, easy-to-eat, creamy filling.

Pumpkin pie squares recipe details

Pumpkin pie squares recipe, recipe Rating: 4.6
Number of votes:105

Base Ingredients:

3/4 cup flour

1/2 cup rolled oats

1/4 cup brown sugar, packed

1/2 cup butter

1/2 cup chopped pecans

Topping:

One 14-ounce can of pumpkin

One 10-ounce can of Eagle Brand sweetened condensed milk

2 eggs, beaten

1 teaspoon ginger

1 teaspoon cinnamon

1/2 cup coconut

Instructions:

Base:Mix base ingredients and press into a 9-inch square pan. Bake at 350 degrees for 15 minutes.

Topping:In a separate bowl, mix topping ingredients except for coconut. Pour over base and bake at 350 degrees for 25 to 30 minutes or until set. Add coconut for topping. Serve with whipped cream.